‘Tricks of the trade’ help feed more students more nutritious food at Kenyan schools

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At Mitoone Primary School, we had the fortune to work with Faith the cook and Gladys the gardener. We found that cleaning maize and beans provided by the parents was taking the cook 2 to 3 hours per day! With a bit of brainstorming by the team, the teacher in charge has instituted a solution. The maize and beans will be inspected when it is submitted to the cook, and cleaned on-site by the parent if there is too much chaff or stones.


Having the maize cooked in time for lunch is also a challenge in many schools. At Mitoone, we tested par- cooking the maize overnight. This was a huge success as the githeri was ready well ahead of the serving time. This method will reduce the morning pressure on the cooks, and make sure the maize is soft and tasty for the students.